Cool Weather, Late Dates and Switching Corn Maturities

For many, this spring has not allowed planting to progress as planned and already there have been some comments about when to switch corn maturity.  As of May 1st, there is still plenty of time to get corn planted without having to worry about switching corn maturity.  No matter what date you planted your corn, it still takes about 125 Heat Units or GDU’s for corn to emerge plus research has shown that corn can also adapt GDU needs for growth and maturity if corn is planted after May 1st. 

For example, in an average year, a full season corn that normally needs 2800 GDU’s to reach black layer will adapt by requiring about 6.8 fewer GDU’s per day for every day planted after May 1st.  Factoring the numbers, if a full season 2800 GDU corn was planted on May 15th, it would need about 95 fewer GDU’s to reach black layer (14 x 6.8) because the overall warmer conditions after May 1st will help accelerate emergence time out of the ground plus the first days after emergence will probably have more measureable GDU’s per day after emergence as compared to earlier planting which were more likely cooler days.

There is still a point though that a corn maturity switch might be considered but in general, experts say that date for the Western Corn Belt is between the 20th to 27th of May.  Attached is “Switchybrids”, a 2011 article Tom Hoegemeyer wrote about making corn maturity switch decisions.  I hope this article is helpful for those that may be wondering about switching corn maturities.   

Switchybrids
By Dr. Tom Hoegemeyer – from 2011
 

You have to love farming in the Great Plains—or it will drive you crazy.  We have gone from having a mix of wet areas in a relatively dry region, to being cold and soaked.  And the forecast is for another wet week or more before we will have a chance to get into the field.  We have had several inquiries concerning planting dates for specific hybrids, and when will they need to consider switching hybrids and maturities.

The issue is how many heat units do we have to work with, and how is yield affected by later planting.  First, the total heat unit accumulation from a presumed planting date to the average date of first freeze in the fall is fairly well known for each locality.  If you look at these heat unit tables (on the web or from your university extension group) there, typically, is about 350 heat units accumulated between April 15 and May 15—that is not a lot of growth potential between those planting dates.  Compare the tables of heat unit accumulation from spring dates to first freeze, and the heat unit requirements of your favorite “full season” hybrids in the 2011 Seed Guide.  It is clear that at nearly every location there is likely to be enough heat units to mature our favorite hybrids if they are planted by May 20th.  When it is cold, cloudy and wet (like the predictions) we accumulate few heat units.  If the daily low is 40 degrees, and the high is 60, we average the two temps, and subtract 50, giving zero heat units for such a day—meaning corn isn’t going to grow anyway.  We are likely to lose fewer than 150 heat units if planting is delayed for the next two weeks.  And for each two days later emergence we might see (assuming a two week delay in planting), we will likely delay flowering only one day.
Second, how much is yield affected by a delay in flowering?  For optimum yields, one wants to fill grain during longer days—that is as soon after July 4th as possible.  However, actual yields are GREATLY impacted by heat (and moisture) stress in the period of a week before until 10 days after silking.  Better or worse weather a few days earlier or later makes much more yield difference than precise planting date—and that’s mostly random in mid-July.  However, if flowering is delayed until late July, the odds of hotter, drier weather increase.  Especially in irrigated corn, the “optimum” planting date implies lower yields if planted BEFORE or AFTER the optimum date.  And, historically those optimums lie between April 20 and May 5 for most of us.

Then, there is the issue of hybrid yield potential, by maturity.  Longer season hybrids, in general, always have higher yield potential than earlier ones.  They have greater leaf area—just a bigger factory to produce grain—and greater ear size and/or number of kernels—more room to pack starch and protein.  Switching to earlier hybrids, even if they have high yield potential, almost always results in putting a “lid” on yield potential.  As long as we have enough time (heat units) available to mature the fuller season hybrid, we are almost always better off NOT to switch to earlier hybrids with less yield potential.  Hybrids of the same “heat unit maturity” will also vary in relative flowering dates, sometimes by several days.  They can also vary in drydown rate (and staygreen, which affects drying rate). 

So, taken together, what does this mean?  In general, I can’t recommend switching hybrids from your “normal” full season choices until, AT LEAST, May 20th. While that will be later than the optimum planting date—you will sacrifice some yield, switching to earlier (and probably lower yield potential)  hybrids isn’t likely to make you money.   With some, relatively, earlier-flowering hybrids, that date is probably May 25th or after.  One person asked me, “What about drydown problems, like we saw in 2009?” Those problems were largely the result of a cool July and cold August, REALLY RARE OCCURANCES!  Even with some drying issues, full season hybrids consistently gave the highest yields and net profits.


 

Prevent a Crop Catastrophe...Take Time to Check Your Fields

It is always a great feeling when you’re done planting and are ready to clean up and put the planter away.  However, as the plants start to emerge, take some time and check out your fields.  It may pay you a big bonus!  As you go out to your field(s) take along a trowel and knife plus be prepared to take some notes as you inspect those newly planted fields. 

Uneven Emergence and Stands - dig with your trowel and assess things.
• Was the seed placed in both wet and dry soil and did poor seed to soil contact occur in some areas?
• Are you seeing areas with poor seed furrow closure? 
• Are the slower emerging seedlings planted in heavy trash areas that stimulated cooler soil or maybe caused the planting units to be lifted up more; or on the extreme, did the trash cause hair pinning?
• Does the depth of the seed vary because of clods or root clumps related to planter speed?
• Was the seed planted in wet conditions where mud accumulated on the depth gauge wheels?
• Are you seeing any insect pressure (wireworm is an example)?
• Don’t forget about gophers and turkeys digging up seed.
• Does the field have dramatic soil type changes or other problems to note?
• Are there areas where the soil was compacted by equipment or livestock tracks and/or truck load out areas?
• Are you seeing any chemical or fertilizer problems?

Planting in Cool or Wet Soil - can cause a lot of emergence problems.
• If soils were wetter when the field was planted, check for sidewall compaction.
• If soils were cold and overly wet, check for seed imbibition or see if germinating seedlings are “corkscrewing”.
• Are the slower/delayed seedlings in areas where the soil crusted?
• Check for cutworm, white grub or other insect problems.
• Are seedlings damping off in areas due to some soil borne pathogen.  (Might see more in trashy areas.)
• If you use seed rebounders, did they drag any seed?
• Note if there were wet areas and where they were in the field around the time it was planted.
 

Planting in Cool or Dry Soil - can cause emergence problems too.
• If you are putting higher rates of fertilizer in furrow, check for fertilizer burn to the seedlings.
• If you are you seeing seeds that germinated and started to root and then died, they may have run out of moisture.
• Check for poor seed to soil contact, were there any clods?
 

Are You Seeing Doubles / Triples or Skips?
• Make sure you note this so that the planter problem is remedied before it is put in the ground again.
 

Competition?
• Be sure to note any areas that indicate potential for weed problems and escapes.
• For future reference note any problem insect areas too.

These are some things to consider but be sure to check those fields; it may prevent a few headaches and pay you big dividends too!
 

Soil Temperature Alert! Watch Soil Temperature before Planting!

It is already mid April and you’re ready to plant corn!  Why is soil temperature so important?  We all know that soil temperature should be hovering in the 50 degree area for corn to germinate but what many do not know is that it takes two things in the right amounts to properly start the corn seed germination process.  One is the right temperature and secondly, the seed needs to absorb around 30% of the seeds weight in water to begin the process in cooperation with soil temperature.  (Note: soybeans need to absorb about 50% of the seed weight.) 

Please consider this!  Many of the near term weather forecasts I have heard are saying cooler temperatures and some form of moisture which potentially may not allow near term soil temperatures to rise or stay like we hope it should.  We have all heard of seed lying in the ground for up to three weeks before it emerges hence we may reason that with the help of today’s seed treatments the seed still germinates and produces corn … so what can happen? 

Keeping in mind it takes the right (1) temperature and (2) amount of water to start germination, problems can arise in cool soil conditions!  Even though the temperature is not adequate to start germination the seed still continues to absorb water through the germ area of the seed. The amount of water absorbed will go above and beyond 30% of the seeds weight to the point where the seed expands so much that it breaks the clear pericarp layer surrounding the seed.  The longer seed lays in cool ground with its pericarp broken is like opening the barn doors wider to allow soil / disease pathogens unlimited opportunity to enter the seed.  These pathogens may increase the possibility of seedling damping off and or surviving plants will be at a greater risk of disease infection that may show up later in the year in the form of fungal diseases like stalk rot or bacterial problems or weaker, susceptible yield robbed plants.      

Consider that we still have a lot of time to plant for the best yield potential.   

Field Residue Removal

Because of circumstances this year, many farm fields have had the residue on them baled and hauled off as livestock feed or for an extra cash flow.  The dollars received from baled residue is always nice to have coming in but the cost of residue removal should also be considered. 

What are some things that should be considered?  According to Charles Wortman, nutrient management specialist with the University of Nebraska, every 40 bushels of corn or sorghum produced equals about one ton of stalks or fodder.  Every ton of stalks harvested will take away about 17 pounds of nitrogen, 4 pounds of phosphorus, 50 pounds of potash and 3 pounds of sulfur that most likely should be replaced to that field.  For example, if 3 tons of stalks were harvested and hauled away that would equal about 51 pounds of nitrogen, 12 pounds of phosphorus, 150 pounds of potash and 9 pounds of sulfur per acre.

In addition to nutrient loss, organic matter is being taken away too.  Organic matter has an impact on nutrient availability, nutrient and water holding capacity, water infiltration into the soil which will influence drainage in the field.  Organic matter also provides carbon and a positive environment for soil microorganisms to work and help make fertility available to crops.

A recent Kansas study of crop residue in dryland determined that good cover in a field can save up to 3 and one half inches of water.  In most cases, an inch of water can produce about 12 bushels of corn.  In irrigated fields, residue may help reduce evaporation and irrigation costs.

Erosion is another consideration to think about, not only for water but also wind.  In many areas water erosion is the worst, but in Western Nebraska wind erosion exceeds water erosion damage.

In summary, if you are thinking about harvesting crop residue from a field consider some of these points. 

  • Impact of wind or water erosion.  
  • Value of nutrients removed. 
  • Impacts and costs of nutrient replacement or even a possible lime requirement. 
  • Effect on soil organic matter. 
  • Reduced ground cover affecting water availability or retention. 
  • Possible effect on yield next year. 
  • Added soil compaction from harvesting residue. 
  • Carbon loss. 
  • Near term solution that can produce a future problem.   

Credits:  University of Nebraska, Kansas State University, Iowa State University

The Perfect Storm for Goss’s Wilt

Be on the lookout for Goss’s Wilt!  Several area agronomists have indicated seeing Goss’s Wilt showing up in some fields they are overseeing.  This is not real surprising as many areas in the Western Corn Belt have experienced weather conditions such as wind, sand blast, hail and other plant injuries that may open the door to let the Goss’s Wilt pathogen enter into the plant.  This problem can really be enhanced in fields that received early storm damage, are corn on corn, had a Goss’s Wilt presence before or have a lot of crop residue remaining on the surface – to name a few. 

FYI: Attached are a few pictures of Goss’s Wilt infection.   
1. Younger corn plant showing leaf damage and signs of stalk infection when the young plant stalks were split open.


2. Stalk cut away showing healthy stalk on left and internal infection of stalks in different amounts.


 

3. Leaf infection lesions on a more mature corn plant.  Generally a syrupy or greasy appearance may also be visible for some time on or around the outer area of the Goss’s Wilt lesion.


 

4. Looking down the row at corn plants that have Goss’s Wilt lesions.


 

5. Another look at infected upper leaves on Goss’s infected plants.

Remember that Goss’s Wilt is a bacterial infection so application of a fungicide will have no real affect on the Goss’s Wilt pathogen or the prevention or reduction of it in a corn field.  At this time no hybrid from any company is 100% resistant to the Goss’s Wilt pathogen but some varieties show a lot more resistance than others when in the presence of the Goss’s Wilt pathogen.  In addition, testing is being done by Universities on some chemical products that claim to reduce Goss’s Wilt infections.  Ask your local Hoegemeyer District Sales Manager or Agronomist about hybrids that have good Goss’s Wilt tolerance for your acres.

Photo credits:  University of Nebraska & Iowa State University    
 

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